Our Company

The company was established in 1982 in Chicago, the “heart of the Midwest.” Harry Gadhvi, a specialist in flavor chemistry, has vast experience spanning over thirty years in the food industry. His expertise in R&D, quality control, and food processing helped establish Royal Foods and Flavors as a leader in the food industry within a short period of time.

The exponential growth of this company can be solely attributed to its core competency – the powerful combination of consistency in quality and economical costs, while providing personalized and professional “Royal” service at all stages to valued customers.

Having established the reputation of being the best source for HVPs and Flavors, Royal Foods continually innovates and introduces new and more complex products streamlined to help market client needs and requests. Custom-creations of flavors now spearheads the growth of the company and is an added advantage to the food industry. Royal Food and Flavors’ expertise and experience in developing specialty flavors allow customers to be marker differentiators.